Algerians love their chorba freek and this Brit does too. We have

Ramadan Mubarak Apologies for the delay, I’ve been without an internet connection

I’ve always preferred soups made with Lamb and not Chicken, but after tasting

Mhadjeb (singular) Mahdjouba (plural); A labour of love, even with the help of my trusty

Mutabbaq مطبق ~ Middle Eastern flatbreads filled with a lightly spiced minced meat and

Matazeez مطازيز / Margoog ~ A Middle Eastern hearty stew of lamb and vegetables with whole-wheat ‘pasta’ discs.

Breakfast, dinner or dessert; Algerian Couscous with Pomegranate. Traditionally-steamed, soft & fluffy couscous

Algerian Tajine Zitoune ~ Chicken stew with green olives and carrots. Vibrant in both colour and taste.

  Latay A few months back I posted this photo in my

It may be near the end of summer here in Algeria, yet

After breaking fast with dates and/or water, Chorba Freek to me is the epitome

Mhadjeb plural Mahdjouba are semolina based crepe-like flatbreads stuffed with chakchouka. Mhadjeb/Mahdjouba are a popular

  Khfaf is a spongy fried rounds of bread dough with a thick,

Algerian Couscous – Steamed couscous covered in a lamb and vegetable stew with chickpeas

La Mona – Algerian brioche with a super light and fluffy crumb. Flavoured with

  Tamina – An Algerian sweet of Toasted Semolina with Butter and Honey. I